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Pastry Chef Jobs in San Francisco

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Search Results - Pastry Chef Jobs in San Francisco
apartmentMaria IsabelplaceSan Franciscoevent_available
Values Integrity | Humility | Team Spirit | Empathy | Focus ] Dynamicism We are seeking a career-minded, motivated, organized, and detail-oriented Pastry Cook to join our culinary team in a multi-award-winning dining environment. This role is ideal...
apartmentFlour & BranchplaceSan Franciscolanguagemindmatch.aievent_available
from pastries and cookies to stuffed French toast and other signature baked goods. Position Details: Full-time position Start Date: ASAP Paid stage at 2:30AM on your next available date Based at 155A South Park St, San Francisco Ideal Schedule...
apartmentArquetplaceSan Franciscoevent_available
Position Overview We are seeking a dedicated and skilled Pastry Cook to join our team. This role is central to daily production, working alongside the Head Chef to maintain the highest standards of product quality, consistency, and kitchen...
apartmentThe MorrisplaceSan Franciscolanguagemindmatch.aievent_available
Seeking an ideal candidate who has at least 3 years of experience as a sous chef or chef de cuisine in high-end cuisine. Experience in butchery, bread, and pastry, cooking from scratch is preferred. This is a hands-on position and will require...
apartmentAnglerplaceSan Franciscoevent_available
Angler is seeking new team members dedicated to learning and growing to fill the following positions: Pastry CDP (AM) Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated...
apartmentDandelion ChocolateplaceSan Franciscoevent_available
deeply about the process and takes pride in an end product that reflects the hard work and care of our chocolate makers and producers. We prefer that candidates have kitchen or pastry experience, as it helps with the pace and demands of this position...
apartmentThe ProgressplaceSan Franciscoevent_available
RESPONSIBILITIES:  •  Produce pastries and desserts for daily restaurant service.  •  Bake breads, cakes, cookies, laminated doughs, and specialty items.  •  Uphold high standards of quality, freshness, and consistency across all products.  •  Properly store, label...
apartmentTHE CULINARY EDGE LLCplaceSan Franciscoevent_available
in both savory & baking/pastry is a bonus, but not necessary.  •  Culinary, vocational school or trade school a 4 year degree is a plus.  •  Experience using MS/Apple/Gsuite toolset (Word, Excel, Keynote and equivalents).  •  Able to produce client facing...
apartmentFeve Artisan ChocolatierplaceSan Franciscoevent_available
Are you an experienced Chocolatier, Baker, Pastry Chef, or Confectioner? Do you like being recognized for making an outstanding product that thousands of customers enjoy?? Join our production team at Feve Chocolates and learn the fine art of world...
apartmentCulinary AgentsplaceSan Franciscoevent_available
Responsibilities  •  Produces quality breads and pastries.  •  Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars.  •  Performs baking, cooling, wrapping, and labeling of products.  •  Stocks dry products.  •  Develops new recipes and production...
apartmentFlour & BranchplaceSan Franciscolanguagemindmatch.aievent_available
directly to the Head Chef and collaborates closely with the broader kitchen team. About Flour and Branch Flour and Branch is an artisan bakery and café known for elevated nostalgic pastries, brunch, desserts, and immersive hospitality experiences. Nearly...
apartmentBoulevard RestaurantplaceSan Franciscoevent_available
Boulevard is a Michelin Star and James Beard Awarding winning restaurant located across the Ferry Building. We are looking for highly motivated pastry cooks to become a part of our well established, yet dynamic kitchen. The ideal person...
apartmentMaison Nico Café - San FranciscoplaceSan Franciscolanguagemindmatch.aievent_available
pastries, sophisticated French pâtés and terrines, wine and more. After only four years in operation, Maison Nico is consistently recognized as one of the best, winning the “best croissant” competition and listed as a top bakery by Eater, the SF Chronicle...

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