Kitchen Jobs in New Orleans
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Search Results - Kitchen Jobs in New Orleans
Marriott International, IncNew Orleans
personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation...
Raising Cane'sNew Orleansresume-library.com
responsibilities of one restaurant zone’s operations.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting...
Fairmont New OrleansNew Orleans
and the hygiene necessary in the kitchen
• Supervise Chefs in all phases of the food production function ensuring adequate operations in all outlets (i.e. plate presentation, food portion size, visual appeal, taste, and temperature)
• Oversee daily activities...
Redd HospitalityNew Orleansninjagig.com
Job description:
Overview
We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus...
Marriott International, IncNew Orleans
Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies...
Graham PackagingNew Orleans
Job Description
Graham Packaging is a people, planet and values-based company and a leader in sustainable packaging manufacturing. From the kitchen to the laundry room, Graham Packaging is part of your everyday life.
For employees at Graham, our...
New Orleansicims.com
and relay them to the kitchen and bar.
• Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.
• Anticipate guest needs and provide personalized service to enhance their dining experience...
Sage Hospitality GroupNew Orleanssagehospitality.jobs
one-year food service or related work.
**Knowledge/Skills**
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
**Physical Demands**
The physical demands described here...
New Orleansicims.com
and cleared regularly.
• Process guest payments accurately and courteously upon departure.
Qualifications:
• Minimum of 2 years’ experience in a commercial kitchen preferred.
• Pastry baking experience preferred.
• Ability to work a flexible schedule...
Sage Hospitality GroupNew Orleanssagehospitality.jobs
efficient, safe manner.
+ Perform preventive maintenance and necessary repairs and all hotel equipment, including kitchen, laundry, boiler, plumbing, pool, HVAC, electrical and guest rooms.
+ Monitor and maintain all engineering functions when full...
New Orleansicims.com
/Skills
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands
The physical demands described here are representative of those that must be met by an associate...
New Orleansicims.com
are organized
• Provide menus, answer questions, and make recommendations
• Coordinate with the kitchen and servers to ensure timely service
• Assist with taking reservations and managing the waiting list
• Maintain a clean and organized host/hostess station...
New Orleansicims.com
food items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock...
New Orleansicims.com
Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper...
New Orleansicims.com
Responsibilities:
• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet...
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