Kitchen Manager Jobs in Georgia

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Search Results - Kitchen Manager Jobs in Georgia

Kitchen Manager

recteq-Evans (GA)-today

Part-Time Kitchen Manager / Chef 📍 Evans, GA | recteq 🍽️ About recteq Over a decade ago, lifelong friends Ray Carnes and Ron Cundy developed a dream. Inspired by the idea of eating better, spending more time with loved ones, and doing...

Steakhouse Executive Chef

Redd Hospitality-Atlanta-ninjagig.com-1 week ago

on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for , staff management and maintaining high standards of food quality and safety. Responsibilities • Oversee daily kitchen operations...

Kitchen Manager

recteq-Evans (GA)-yesterday

Job Description Part-Time Kitchen Manager / Chef 📍 Evans, GA | recteq 🍽️ About recteq Over a decade ago, lifelong friends Ray Carnes and Ron Cundy developed a dream. Inspired by the idea of eating better, spending more time with loved ones...

Cook | Part-Time | Macon Centreplex

Macon-icims.com-5 days ago

by stocking necessary ingredients and supplies. • Follow opening, operating, and closing procedures for all kitchen areas. • Work collaboratively with concession attendants, catering staff, supervisors, and management to ensure smooth event operations...

Banquet Chef

Adairsville-icims.com-2 weeks ago

managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have...

Restaurant Chef | Full-Time | Port Wentworth Ice Cove

Port Wentworth-icims.com-1 month ago

follow-through, and goal setting. Leads by example and thorough instruction to effectively obtain quality management of product, service, and philosophy of concept. Qualifications: • Minimum of 3-5 years’ kitchen management experience in a full-service...

Executive Chef | Full-Time | Port Wentworth Ice Cove

Port Wentworth-icims.com-1 month ago

quality management of product, service, and philosophy of concept. • Responsible for overseeing the production of staff meals, ensuring that they are on time, healthy, and substantial per meal calendar. Qualifications: • Minimum of 3-5 years of kitchen...