Kitchen Staff Jobs in Michigan
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Search Results - Kitchen Staff Jobs in Michigan
Goodwin RecruitingSpring Lake (MI)
initiative and ownership
• Valid driver’s license
Executive Chef Day-to-Day Responsibilities
• Collaborate closely with kitchen teams to deliver consistent, high-quality dishes across catering and restaurant services
• Lead, train, and coach kitchen staff...
Boyne Fallsboyneresorts.com
Overview:
The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all Civic Center kitchen staff in completing daily tasks. As a Boyne Mountain team member...
Sheffield Manor Nursing and RehabDetroit
The Certified Dietary Manager (CDM) at Sheffield Manor Nursing and Rehab acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals...
Goodwin RecruitingAnn Arbor
with other kitchen staff to ensure efficient and effective food preparation
Requirements:
mUST
BE BILINGUAL/SPEAK SPANISH
Proven
experience as a cook
Strong
knowledge of food preparation and presentation
Ability
to work flexible hours, including...
Two Unique Caterers & Event PlannersRoyal Oak (MI)
ensuring timelines, service flow, and food quality meet company expectations.
• Set up and break down event kitchens, including equipment organization, packing, and transport.
• Guide and supervise culinary staff during events, providing direction, problem...
Delaware NorthDetroit
food and beverage orders, serve items ordered, and attend to guests' needs throughout their visit
• Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed
• Serve alcoholic beverages...
Two Unique Caterers & Event PlannersRoyal Oak (MI)
Position Summary
The Sous Chef plays a key leadership role in both kitchen production and event execution. This individual will work closely with the Executive Chef & Executive Sous Chef to support daily operations, lead culinary staff, uphold...
Continental ServicesLansing
specifications and commitment to quality. Maintaining a safe, orderly and sanitized kitchen. Demonstrating this by example, using proper food-handling techniques. Handle day to day operations- inventory, food ordering, scheduling, managing staff and client...
Delaware NorthDetroit
collect food and beverage orders, serve items ordered, and attend to guests' needs throughout their visit
• Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed
• Serve...
Cura-HospitalitySaint Clair Shores
motivated and energetic kitchen staff in our Saint Clair Shores, MI location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about...
Boyne Fallsboyneresorts.com
Overview:
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. As a Boyne Mountain team member, there are so many...
Great Wolf LodgeTraverse City
operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets.
• Oversees the activities of the kitchen staff and monitors food production and presentation.
• Resolves operational issues...
IHOPWoodhaven (MI)elevate-ats.com
times.
• Support kitchen staff as needed, including food storage and inventory management.
• Assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed.
Qualifications:
• Previous...
Harbor Springsboyneresorts.com
Overview:
The Highlands is looking for strong candidates to fill the position of Sous Chef at the Country Club of Boyne. As Sous Chef, you will provide leadership, training and hands-on management of the kitchen staff. The Sous Chef provides...
Hampton Inn & Suites - Manistee, MichiganManisteeexponentats.com
kitchen staff to ensure adherence to recipes and standards.
• Inspect shift-end cleanup, maintain kitchen organization, and assist other departments as needed.
Who You Are
• Experienced & Knowledgeable – Culinary degree or certificate with 3+ years...
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