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Sous Chef Jobs in Washington

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Search Results - Sous Chef Jobs in Washington
Goodwin Recruiting-Washington
Sous Chef – Washington, DC Join a respected restaurant group known for innovation and a commitment to culinary excellence. This is a unique opportunity to play a key leadership role in a collaborative kitchen environment, where your expertise...
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YOTEL-Washington
Job Description Job Description Position Overview: YOTEL Washington DC is currently seeking a talented and motivated Sous Chef to join our team and support both our restaurant and banquet operations. Coordinates activities and training of cooks...
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Goodwin Recruiting-Washington
Are you a focused and experienced Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team? Are you looking to get out of the city for more rural and safe surroundings? We are a prestigious property in rural Virginia...
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Life Alive Cafe, LLC.-Washington
ambitious team members ready to jump in and grow. We value interconnectedness, participation, integrity, pleasure, and empathy — and most importantly, we value you for you. The Role The Sous Chef Level I supports the Sous Chef Level II, General Manager...
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Goodwin Recruiting-Washington
Sous Chef – High-Volume Modern Latin-Inspired Concept (Washington, DC) We are seeking a motivated and hands-on Sous Chef to join a dynamic, chef-driven restaurant group in Washington, DC. This is an exciting opportunity to step into a leadership...
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SEOULSPICE-Washington
Job Description Job Description SOUS CHEF From Scratch with Love SeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce...
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Goodwin Recruiting-Washington
an efficient culinary program  •  Create and update menus, recipes, and SOPs in concert with leadership  •  Update and transform the banquet program to modern standards  •  Teach and manage Sous Chefs and Culinary team on all recipes and expectations Head Chef...
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Osteria Morini - Washington DC-Washington
Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in Washington DC. We are looking for the following positions: Responsibilities include:  •  Work and serve as key...
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Washington
professional kitchens, ideally including Chef de Partie, Sous Chef, Chef de Cuisine, Executive Chef, or comparable leadership-level experience.  •  Exceptional command of classical and contemporary culinary technique.  •  Sophisticated palate with the ability...
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icims.com -
Destination DC Client Services-Washington
Job Description Job Description Learn more about the Sous Chef position at Clyde's of Gallery Place here!...
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Jose Andres Group-Washington
Job Description Job Description Description: Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG)...
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The Watergate Hotel-Washington
Job Description Job Description The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place...
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Capital Restaurant Resources-Washington
Job Description Job Description Multiple Opportunities Available We are currently seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven culinary teams. These opportunities are ideal for chefs looking...
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Union Square Events-Washington
with the Executive Chef and Creative Director.  •  Work with Sous Chefs to direct production and on-site execution of new recipes.  •  Work with Sous Chefs to oversee all service and training of cooks and porters.  •  Facilitate and conduct training...
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Chartwells HE-Washington
Schedule: Full Time; Shifts vary with needs of business, more details in interview! Open availability preferred.  •  Requirement: Prior experience in culinary supervisory and/or Sous Chef roles, and high-volume food service production.  •  NOTE: This role...
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