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Pastry Chef Jobs in Washington

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Search jobs in
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Search Results - Pastry Chef Jobs in Washington
Clyde's Restaurant Group-Washington
venues. We're looking for a seasoned, working Pastry Chef ready to partner with the Executive Chef to lead the creative development and execution of a scratch pastry program at scale. This is a hands-on leadership role for a skilled pastry professional...
Ability Culinary-Washington
you'll do  •  Run a station through service: portion, sear, fire, plate, and hold to spec across multiple concurrent services in a single night  •  Execute batch production at HQ — braises, stocks, sauces, glazes, pastry, and protein fabrication  •  Set...
Occasions-Washington
Job Description Job Description  •  We are hiring immediately for full time PASTRY CHEF positions.  •  Location: Occasions - 655 Taylor Street, Washington, DC 20017. Note: online applications accepted only.  •  Schedule: Full time; Friday through...
Aramark-Washington
Job Description The Chef de Cuisine - Walter E. Washington Convention Center, Washington, DC leads daily culinary production across hot production, pastry, cold-side production, and employee dining. This role combines an active kitchen presence...
Occasions-Washington
Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. Job Summary The Pastry Chef must understand and nurture the company core values and F&B program. You will assist with development...
Boulangerie Christophe LLC-Washington
Job Description Job Description Company Overview: Our bakery is a premier bakery/patisserie known for its exquisite pastries, desserts, and baked goods. We take pride in using high-quality ingredients and innovative techniques to create...
Jose Andres Group-Washington
Job Description Job Description Description: Job Title: Pastry Cook Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House – Pastry Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés...
Tatte Holdings, LLC-Washington
passion for excellence. We believe even the smallest details matter, because every pastry, loaf of bread, and guest experience is an opportunity to brighten someone's day. WHY TATTE We're looking for people who believe hospitality matters and share our...
Dog Tag Inc.-Washington
workforce. Our bakery is a place where delicious treats and meaningful service meet. Every item we create reflects our dedication to supporting those who have served our country. With every loaf, cookie, and pastry, we honor the veterans, military families...
Dog Tag Inc.-Washington
workforce. Our bakery is a place where delicious treats and meaningful service meet. Every item we create reflects our dedication to supporting those who have served our country. With every loaf, cookie, and pastry, we honor the veterans, military families...
Cosmos Club-Washington
Summary: The Sous Chef is responsible for assisting the Executive Sous Chef in production and shift coverage for banquets, restaurant and pastry. They will assist in production and execution of any special club function, i.e. Chef's Table, GM Luncheons...
Dog Tag Inc.-Washington
workforce. Our bakery is a place where delicious treats and meaningful service meet. Every item we create reflects our dedication to supporting those who have served our country. With every loaf, cookie, and pastry, we honor the veterans, military families...
Elizabeth's-Washington
a respect for plant-based foods  •  Must be willing to collaborate with the beverage program, front of house staff, and management  •  Must have pastry experience...
Jose Andres Group-Washington
Job Description Job Description Description: Pastry Cook José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers...
Founding Farmers-Washington
Job Description Job Description PASTRY PREP COOK - Earn up to $700-$770 per week! Our Pastry and Bakery Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts...
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