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Sushi Chef Jobs in Illinois

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Search Results - Sushi Chef Jobs in Illinois

Sushi Chef - Multi Unit

Goodwin Recruiting-Chicago

Sushi Chef – Chicago, IL Join a contemporary Japanese restaurant group known for premium sushi and sashimi, Japanese-inspired cuisine, and a lively, collaborative kitchen culture. With a focus on skill development, teamwork, and exceptional quality...

yesterday

Esquire Executive Chef

58EOS LLC-Chicago

that transcends the category — Japanese precision built on a French foundation — anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. The Executive Chef is the guarantor of quality, consistency, and innovation on the plate...

yesterday

Bartender

NADC Burger-Chicago

Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger—Chicago is looking for a talented bartender to work at a fun, fast-casual bar. The bartender will interact with guests, take orders, and serve drinks that make...

yesterday

Esquire Chef de Cuisine

58EOS LLC-Chicago

About Esquire Esquire is a modern luxury steakhouse on Oak Street in Chicago’s Gold Coast — Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat...

yesterday

Robot

Fairway Staffing Solutions-Chicago

Job Description Job Description Line work, including adding vegetables and condiments to sushi products. Schedule: 1st - 2am Job Posted by ApplicantPro...

2 weeks ago

Sous Chef, Toro

FAIRMONT-Chicago

Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant’s lively and energetic Rum Bar setting...

2 days ago

Chef instructor

CocuSocial-Chicago

comfortable teaching one or more of the following: • Handmade Pasta • Sushi Making • Neapolitan or Artisan Pizza • Dumplings • Pad Thai • Paella • Street Tacos • Empanadas • French Pastry & Choux • Cheese Making • Mixology • Wine Tasting...

1 week ago

Bartender/Maître d'

Sushi by Bou Global LLC-Chicago

Job Description Job Description Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow...

1 week ago

Shift Manager | Blue Sushi Sake Grill | Naperville

Blue Sushi Sake Grill-Naperville

Job Description Job Description $25/hr. The Shift Manager works closely with the General Manager and Assistant General Manager to support daily restaurant operations, lead the team, and help create a positive experience for both guests and...

2 weeks ago

Kitchen

Drunken Fish-Edwardsville (IL)

sanitation and safety as the highest priority • Assists with the preparation of sushi ingredients when time permits • Follow direction well and helps maintain a positive working environment • Keeps management informed of inventories and immediately reports...

2 weeks ago

Kitchen

Drunken Fish-Edwardsville (IL)

additional requests and informs server when the meal has been completed • Throughout shift, maintains a clean and organized workstation keeping sanitation and safety as the highest priority • Assists with the preparation of sushi ingredients when time permits...

4 weeks ago

Esquire Bartender

58EOS LLC-Chicago

is a modern luxury steakhouse on Oak Street in Chicago’s Gold Coast — Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a four-level...

1 week ago

Esquire Lead Bartender

58EOS LLC-Chicago

by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakShō omakase counter, it delivers omotenashi...

1 week ago

Esquire Prep Sous Chef

58EOS LLC-Chicago

1 week ago

Esquire Sous Chef

58EOS LLC-Chicago

program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakShō omakase counter, it delivers omotenashi-inspired...

1 week ago