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Sushi Chef Jobs in Chicago

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Search Results - Sushi Chef Jobs in Chicago

Sushi Chef - Multi Unit

Goodwin Recruiting-Chicago

Sushi Chef – Chicago, IL Join a contemporary Japanese restaurant group known for premium sushi and sashimi, Japanese-inspired cuisine, and a lively, collaborative kitchen culture. With a focus on skill development, teamwork, and exceptional quality...

yesterday

Esquire Executive Chef

58EOS LLC-Chicago

that transcends the category — Japanese precision built on a French foundation — anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. The Executive Chef is the guarantor of quality, consistency, and innovation on the plate...

yesterday

Bartender

NADC Burger-Chicago

Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger—Chicago is looking for a talented bartender to work at a fun, fast-casual bar. The bartender will interact with guests, take orders, and serve drinks that make...

yesterday

Esquire Chef de Cuisine

58EOS LLC-Chicago

About Esquire Esquire is a modern luxury steakhouse on Oak Street in Chicago’s Gold Coast — Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat...

yesterday

Robot

Fairway Staffing Solutions-Chicago

Job Description Job Description Line work, including adding vegetables and condiments to sushi products. Schedule: 1st - 2am Job Posted by ApplicantPro...

2 weeks ago

Sous Chef, Toro

FAIRMONT-Chicago

Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant’s lively and energetic Rum Bar setting...

2 days ago

Bartender/Maître d'

Sushi by Bou Global LLC-Chicago

Job Description Job Description Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow...

1 week ago

Chef instructor

CocuSocial-Chicago

comfortable teaching one or more of the following: • Handmade Pasta • Sushi Making • Neapolitan or Artisan Pizza • Dumplings • Pad Thai • Paella • Street Tacos • Empanadas • French Pastry & Choux • Cheese Making • Mixology • Wine Tasting...

1 week ago

Esquire Bartender

58EOS LLC-Chicago

is a modern luxury steakhouse on Oak Street in Chicago’s Gold Coast — Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a four-level...

1 week ago

Bartender

Miru at the St. Regis-Chicago

Chicago. The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection...

3 weeks ago

Polisher/Stocker

Shaw's - Chicago-Chicago

a jazzy, sophisticated seafood restaurant and a carefree, lively oyster bar. Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw’s...

3 weeks ago

Esquire Lead Bartender

58EOS LLC-Chicago

by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakShō omakase counter, it delivers omotenashi...

1 week ago

Esquire Prep Sous Chef

58EOS LLC-Chicago

1 week ago

Esquire Sous Chef

58EOS LLC-Chicago

program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakShō omakase counter, it delivers omotenashi-inspired...

1 week ago