HACCP Jobs in Chicago
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Search Results - HACCP Jobs in Chicago
Bobak Sausage CompanyChicago
for compliance with the procedures to include, but not limited to SSOP, GMP, HACCP and SQF programs. To take charge of the HACCP Program and SQF Program including the development and modifications to the programs as need to abide with the government regulations...
NextPlay JobsChicago
systems, and regulatory compliance
• Manage HACCP, GMPs, audits, and customer quality requirements
• Partner with Operations to improve plant performance and resolve quality issues
• Drive continuous improvement initiatives and corrective actions
• Foster...
Michael PageChicagomichaelpage.com
compliance. Conduct monthly facility, internal, and GMP audits and ensure corrective actions are completed.
• Lead Food Safety and HACCP meetings and communicate SQF requirements, procedures, and controls across departments.
• Partner with management...
Wellington Executive SearchChicago
amino acids, phosphates, acidulants, IFT, HACCP, food manufacturing, dietary supplements, nutraceutical, preservatives, botanicals, human health, human nutrition, soy proteins, whey proteins, fiber, chemicals, chemical, Omega-3, hydrocolloids, gums...
The Common MarketChicago
of the SQF food safety program, including audit readiness, corrective actions, documentation, and staff compliance, in coordination with designated food safety personnel.
Maintain compliance with applicable HACCP, FSMA, sanitation, temperature-control...
Bell & Associates, Inc.Chicago
Preventive Controls Qualified Individual) and oversee development and maintenance of site-specific HACCP/HARPC plans for both facilities in compliance with FDA FSMA regulations.
• Ensure all food safety prerequisite programs (PRPs) — sanitation, pest control...
gategroupChicago
and satisfaction is not interrupted.
• Ensures that all HACCP, FDA, Local Airport, Quality Assurance, and Airline Specifications are maintained at the highest level.
• Supports and assists Lean initiatives, and Quality initiatives to achieve OPEX targets.
• Ensures...
Chicagoicims.com
Overview:
OVG has an immediate opening for a HACCP Manager at McCormick Place Convention Center. The HAACP Manager is responsible for developing, implementing, and maintaining food safety programs to ensure compliance with Hazard Analysis and Critical...
UNFIChicago
of updated standards and trainings
• Perform other duties as required
Key requirements
• Bachelor’s Degree in Food Science, Public Health or related field (required)
• HACCP, Preventive Controls Qualified Individual, and/or SQF Practitioner certifications...
Barry Callebaut GroupChicago
preferred
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• Must have experience with HACCP, GMP, OSHA regulations.
/n
• Must be able to work overtime and during Holiday shut-downs when necessary.
/n
• Additional technical training in lubrication, mechanical, and electrical skills, preferred.
/n...
ExperisChicago
pharmaceutical, nutraceutical, or contract manufacturing industry
• Knowledge of U.S. regulatory and GxP requirements for Nutrition & Health products (preferred) including 21 CFR Part 111, 21 CFR Part 117, HACCP, HARPC, and release controls
• Strong understanding...
Michael PageChicagomichaelpage.com
Lead Food Safety and HACCP meetings and communicate SQF requirements, procedures, and controls across departments.
• Partner with management to develop and maintain company policies, SOPs, objectives, and food safety and quality initiatives.
• Serve...
WetalentiaChicago
a culture of safety, quality, accountability, and operational ownership
• Ensure compliance with OSHA, FDA, USDA, GMP, HACCP, and internal food safety standards
• Partner closely with Quality, Sanitation, Maintenance, and Engineering teams to support...
JSK Recruiting, Inc.Chicago
capital
• Develop and execute annual operating plans, capital budgets, and long-term strategic initiatives
• Lead and develop a senior leadership team across operations, quality, safety, and supply chain
• Ensure full compliance with SQF, HACCP, USDA, FDA...
Prime HealthcareChicago
Performs duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to HACCP guidelines, department policies and procedures.
Qualifications
EDUCATION, EXPERIENCE...
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