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Chef De Cuisine Jobs in Utah

1 - 14 of 14
1 - 14 of 14
Search Results - Chef De Cuisine Jobs in Utah
Deer Valley Resort-Salt Lake City
for seasonal full-time staff  •  Discounts for staff members at restaurants, shops, and service providers in Park City  •  Healthcare options are available for staff members  •  401k plan with company match PURPOSE OF POSITION: The Chef de Cuisine is responsible...
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Alta (UT)
dining experiences? Join our award-winning team as a Chef de Cuisine and showcase your culinary prowess in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your...
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icims.com -
Deer Valley Resort-Cottonwood Heights
and adherence to Deer Valley standards across all outlets  •  Support and coach the outlet Chefs de Cuisine and Sous Chefs, ensuring consistent execution of recipes, standards, and service across outlets  •  Assist with menu and recipe development, engineering...
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Brighton (UT)
Overview: Position: Baker Department: Food & Beverage Reports To: Outlet Managers, Supervisors, and senior kitchen staff Chain of Command: Baker → Outlet Manager / Supervisor → Chef de Cuisine → Vice President of F&B Status: Seasonal POSITION...
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boyneresorts.com -
Dulivia Ristorante Italiano-Saint George (UT)
The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range from QSR to fine dining as well as banquets. Key Responsibilities:  •  Culinary Leadership: Manage and mentor the chefs de cuisine...
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Salt Lake City
proper preservation, labeling, rotation, and storage practices to minimize waste and protect quality.  •  Inspect ingredients and finished dishes for freshness, flavor, appearance, and correct portioning.  •  Consult with the Sous Chef, Chef de Cuisine...
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icims.com -
Switchback Grille Prime Steak & Seafood-Hurricane (UT)
The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range from QSR to fine dining as well as banquets. Key Responsibilities:  •  Culinary Leadership: Manage and mentor the chefs de cuisine...
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3 similar jobs: Beverly Hills, Las Vegas, Park City
Provo
proper preservation, labeling, rotation, and storage practices to minimize waste and protect quality.  •  Inspect ingredients and finished dishes for freshness, flavor, appearance, and correct portioning.  •  Consult with the Sous Chef, Chef de Cuisine...
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icims.com -
Brighton (UT)
Overview: Cook 3 Department: Food & Beverage Reports To: Outlet Managers, Supervisors, and Sous Chefs Chain of Command: Cook 3 → Outlet Manager / Supervisor → Chef de Cuisine → Vice President of F&B Status Seasonal Location(s): Alpine Rose...
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boyneresorts.com -
Ivins
but not limited to:  •  Assist the Chef de Cuisine in overseeing daily kitchen operations and service execution.  •  Supervise culinary staff including line cooks, prep cooks, and dishwashers.  •  Ensure all dishes are prepared according to recipes, quality standards...
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icims.com -
Brighton (UT)
Overview: Position: Cook 1 Department: Food & Beverage Reports To: Outlet Managers, Supervisors, and senior kitchen staff Chain of Command: Cook 1 → Outlet Manager / Supervisor → Chef de Cuisine → Vice President of F&B Status: Seasonal...
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boyneresorts.com -
Oakley (UT)
menus created by the Chef de Cuisine, and participating in either baking or cooking groups, as directed  •  Ensuring the kitchen and all appliances are clean and adhere to state health and hygiene requirements and company standards  •  Building rapport...
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icims.com -
Brighton (UT)
Overview: Cook 2 Department: Food & Beverage Reports To: Outlet Managers, Supervisors, Cook 3, and Sous Chefs Chain of Command: Cook 2 → Outlet Manager / Supervisor → Chef de Cuisine → Vice President of F&B Status Seasonal Location(s): Alpine...
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boyneresorts.com -
West Valley
proper preservation, labeling, rotation, and storage practices to minimize waste and protect quality.  •  Inspect ingredients and finished dishes for freshness, flavor, appearance, and correct portioning.  •  Consult with the Sous Chef, Chef de Cuisine...
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icims.com -

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