HACCP Jobs in Utah
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Search Results - HACCP Jobs in Utah
Factory6Lindon (UT)
Qualifications
Required:
• 2–3 years of experience in Quality Assurance, Quality Control, or a related role within dietary supplements, food, or pharmaceuticals
• Knowledge of cGMP, FDA, and HACCP principles
• Strong attention to detail and documentation...
Alpha Executive SearchSalt Lake City
safety, quality, sanitation, and regulatory programs
• Ensure compliance with USDA/FDA regulations, GFSI standards, and customer requirements
• Maintain HACCP and Food Safety Plans
• Lead USDA, customer, and third-party audits
• Monitor sanitation...
Saraya USA, IncOrem
in accordance with 21 CFR PART 117, FSMA, and other applicable regulations
Skills and Experience:
Advance communication skills in English, both verbal and writing
Basic laboratory knowledge and experience
PCQI or HACCP training preferred
Eager to learn new...
Alpha Executive SearchProvo
safety, quality, sanitation, and regulatory programs
• Ensure compliance with USDA/FDA regulations, GFSI standards, and customer requirements
• Maintain HACCP and Food Safety Plans
• Lead USDA, customer, and third-party audits
• Monitor sanitation...
Schreiber LogisticsLogan (UT)
knowledge of manufacturing processes and continuous improvement methodologies.
• Understanding of food safety and quality systems (HACCP, GMP, regulatory standards) or the ability to quickly develop this knowledge.
• Experience using data analysis...
4 similar jobs: Franklin, Cypress, Sunnyvale, Cincinnati
Alpha Executive SearchWest Valley
safety, quality, sanitation, and regulatory programs
• Ensure compliance with USDA/FDA regulations, GFSI standards, and customer requirements
• Maintain HACCP and Food Safety Plans
• Lead USDA, customer, and third-party audits
• Monitor sanitation...
snickersSalt Lake City
and celebrating kindness
You have…
• A minimum of 3 years of food manufacturing or CPG experience
• Bachelor's Degree
• Proficient with Microsoft Office, SharePoint
• GFSI certifications; PCQI certification, Auditor Certification
• Knowledge of HACCP, FDA...
Intermountain HealthProvo
Point (HACCP) plans.
• Collaborates with department and organization leadership to promote and ensure safe and effective provision of infant and pediatric feedings.
• Serves as a resource for department, facility, organization, and community.
• Maintains...
Shake ShackSalt Lake City
and health standards, and all procedures and protocols to comply with HACCP standards
• The MGRII position as described falls under the Fair Labor Standards act as a Non-Exempt position
• The MGRII position typically reports to the General Manager, Director...
Ogden (UT)icims.com
attendance.
16. Follow all Company policies and procedures, which include SOP’s, Employee Handbook, Food Safety and Quality Procedures, Food Quality Policies, GMP Handbook, HACCP, and Pictsweet Safety Procedures.
17. Perform all other duties as assigned.
18. ..
Brighton (UT)boyneresorts.com
infrastructure between mountain outlets.
Sanitation, Food Safety & Equipment
• Ensure compliance with food safety, HACCP, allergen, and health department standards; verify temperature logs, line checks, and cleaning schedules are complete.
• Maintain kitchen...
Park City (UT)tiptopjob.com
safety across all operations
• Ensure entire outlet operates under HACCP guidelines and adheres to ServSafe Culinary Guidelines
• Assist Chef with scheduling staff to budgeted labor by resolving payroll exceptions, approvals, and labor distribution...
Tooelecalmainefoods.com
quality eggs properly and in an efficient manner.
• Comply with all USDA regulations, Good Manufacturing Practices, SQF, Safety Programs, Biosecurity Policies, Plant Procedures, HACCP and Food Defense Programs.
• Remove any B Grade eggs that the graders...
Ogden (UT)icims.com
which include SOPs, Employee Handbook, Food Safety and Quality Procedures, Food Quality Policies, GMP Handbook, HACCP, and Pictsweet Safety Procedures.
• Other duties as assigned.
Qualifications:
• Bilingual English/Spanish *required.
• Associate's...
Park City (UT)tiptopjob.com
across all operations
• Ensure entire outlet operates under HACCP guidelines and adheres to ServSafe Culinary Guidelines
• Assist Chef with scheduling staff to budgeted labor by resolving payroll exceptions, approvals, and labor distribution reports...
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