Executive Sous Chef Jobs in Connecticut
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Search Results - Executive Sous Chef Jobs in Connecticut
Goodwin RecruitingNorwalk (CT)
Executive Sous Chef – Growing Restaurant Group
Salary: $80,000–$95,000 + Bonus
A rapidly growing restaurant group is seeking a hands-on Executive Sous Chef to lead daily kitchen operations, develop a strong culinary team, and ensure consistent...
Advanced HospitalityNorwalk (CT)
alongside a rapidly expanding brand, and making a lasting impact from day one, we'd love to meet you.
DESCRIPTION
As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards...
Goodwin RecruitingHartford
Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic Boston hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume...
Sally's ApizzaNorwalk (CT)
DESCRIPTION
As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management...
Burning Tree Country Club Inc.Greenwich (CT)prismhr-hire.com
DEPARTMENT: Culinary
JOB TITLE: Banquet Chef
REPORTS TO: Executive Sous Chef
SCHEDULE: Full-Time (including nights, weekends, and holidays as required)
COMPENSATION: Competitive; based on experience
BENEFITS: Eligible for Club benefits package...
Corsica Wine BarDarien (CT)
Job Description
Job Description
Description:
The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef...
Duncaster IncBloomfield (CT)
of mutual respect with our staff that builds memorable and lasting relationships.
Overview
Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen operations, including staff supervision, menu execution, food production...
LINE AustinSandy Hook (CT)
contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
We are seeking a dynamic Executive Sous Chef to join our team. A successful candidate...
Advanced HospitalityNorwalk (CT)
performance standards.
The Sous Chef reports directly to the Executive Sous Chef.
JOB REQUIREMENTS:
• Technical: Thorough knowledge of Food Safety systems and procedures. Food prep & knife skills
• Language: English, Basic Spanish (preferred...
ONTHEMARC EventsNorwalk (CT)
here.
ROLE
The Executive Sous Chef is a hybrid culinary leader who owns a production station at ONTHEMARC HQ and leads on-site execution at off-premise events - delivering consistent food, clean pack outs, and calm, precise team direction.
Reports...
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