HACCP Jobs in Connecticut
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Search Results - HACCP Jobs in Connecticut
Restaurant Depot-Waterbury
Assists with candidate interviews and recommends for hires.
• Disciplines employees when necessary and recommends terminations.
• Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP...
Motif at Southbury-Southbury
adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
Maintain accurate hot and cold food, refrigerator, and freezer temperature logs...
resume-library.com -
Restaurant Depot-Waterbury
to meet HACCP regulations as well as conducting periodic
HACCP audits.
• Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
• Ensures that shelf pricing is correct and reflects the most recent pricing and market...
Monarch Communities-Southbury
as directed
Ensure compliance with all record keeping, food safety and risk management requirements
Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service...
resume-library.com -
Restaurant Depot-Orange (CT)
the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
• Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
• Ensures that shelf pricing is correct and reflects the most recent...
Michael Page-Meriden (CT)
implementing corrective action, and determining product disposition as needed.
5. Reviewing trend data and reporting on KPIs.
6. Chairing the Company's Food Safety and HACCP teams and serving as Recall Coordinator.
7. Ensuring compliance with all regulatory...
michaelpage.com -
US Foods, Inc.-Jewett City
with inventory control, OSHA, HACCP and other regulatory requirements.
• Ability to interpret financial and operational data.
• Proficient in Microsoft Office Suite (Excel, Outlook, Teams, etc.).
• Experience with warehouse management systems (WMS) and inventory...
Stamford
per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health...
tiptopjob.com -
Restaurant Depot-Waterbury
ensure all products being sold are fresh and merchandised correctly. It will be your responsibility to be informed on all current and future market trends on produce items. You will also be responsible to ensure your department meets all HACCP guidelines...
Greenwich (CT)
HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring...
tiptopjob.com -
Sodexo-New Haven
ensuring food safety.
Must have HACCP knowledge and/or be ServSafe certified, experience with inventory management, food ordering, ability to control food and labor costs, strong leadership skills, excellent client and customer interaction skills...
New Haven
worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all...
tiptopjob.com -
1 similar job: San Jose
Restaurant Depot-Waterbury
cash room. In addition, Branch Assistants may also oversee administrative functions, merchandising, safety issues, HACCP, in-store audits, physical inventory preparation, as well as participating in external store audits for the company.
The Assistant...
Danbury (CT)
to facility confidentiality and the patient's rights policy as outlined in the facility's Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.
• Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food...
tiptopjob.com -
Sharon (CT)
Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
• Follows facility and department infection control policies and procedures.
• Assist dietitians, such as helping monitor patients who cannot eat...
tiptopjob.com -
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