HACCP Jobs in Washington
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Search Results - HACCP Jobs in Washington
JobotWashington
environment.
Food Safety & Quality
• Ensure compliance with all food safety, quality, and regulatory requirements.
• Support and maintain HACCP, FSMA, GMP, SQF, BRC, USDA, FDA, and other applicable programs.
• Collaborate with Quality Assurance...
National Science Foundation (NSF)Washington
of a Lead Auditor Course (5 days / 40 hours)
• HACCP Certification (2-day course with certificate)
• SQF Category 27 or BRC Packaging or FSSC 22000 Food Packaging (current versions)
• Bachelor's degree in Bioscience required
• At minimum, transcripts...
Restaurant AssociatesWashington
quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies...
The Ned & Ned's ClubWashington
sous vide, combi) with proper chilling/holding (HACCP).
• Accurate labeling, dating, allergen separation, and yield tracking to reduce waste.
• Read BEOs and plating guides; set up pack-outs for off-room support.
• Assist with tastings, VIP/menu...
WonderWashington
grow your skill set, and make a real impact.
Create Amazing Food
• Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized
• Follow HACCP and all food-safety guidelines, including proper temperatures and storage...
AramarkWashington
feedback
• Ensure appropriate staffing levels
• Maintain a professional, team-oriented kitchen
• Food Safety & Compliance
• Enforce HACCP and sanitation standards
• Monitor food temperatures, labeling, and storage
• Maintain clean, organized work areas...
Levy SectorWashington
each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service...
AramarkWashington
HACCP, allergen-control, sanitation, occupational-safety, and environmental standards, including timely completion of required production and food-safety records.
• Plan and conduct tastings for multi-day programs with third-party planners and clients...
Compass CorporateWashington
local food products
• Possesses a passion for sustainability
Preferred Qualifications:
• Must have a working knowledge of HACCP
• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory...
Sky ChefsWashington
sponsored initiatives such as GQS, HACCP, Lean Manufacturing, Employee Safety and CBase.
Knowledge, Skills and Experience
• Bachelor’s Degree in Safety Engineering or in related field preferred.
• In addition, one to three years of directly related...
Flik Hospitality GroupWashington
and patient's rights policy as outlined in HIPAA policies and procedures.
• Complies with regulatory agency standards, including federal, state and JCAHO.
• Follows HACCP guidelines to ensure the quality and safety of food supply.
• Completes required...
AramarkWashington
with purchasing, receiving, stewarding, banquet operations, and other departments to align ingredients, equipment, smallwares, and labor with event needs.
• Maintain clean, organized, service-ready kitchens and enforce Aramark SAFE, Quality Assurance, HACCP...
Chartwells HEWashington
and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat...
Washingtonmedstarhealth.org
equipment in a safe and sanitary manner in compliance with HACCP guidelines and all applicable laws and regulatory agency regulations. These functions are performed in accordance with all applicable laws and regulations and Georgetown University Hospital's...
Bon AppetitWashington
and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties...
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