HACCP Jobs in Washington
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Search Results - HACCP Jobs in Washington
The Donohoe Companies-Washington-mindmatch.ai-
events.Train and monitor staff on safety and sanitation procedures.Ensure all areas meet stringent hygiene standards; manage staff health and safety.Oversee food handling and storage to comply with HACCP standards.Maintain cleanliness and adherence to HACCP...
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Eurest-Washington-
Job Summary
Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly...
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Goodwin Recruiting-Washington-
standards (HACCP, local regulations)
• Strong organizational skills, especially in high-volume environments
Sous Chef Preferred Background & Skills
• Experience assisting with menu development and recipe execution
• Familiarity with inventory control, food...
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Seasons-Washington-
per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health...
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Daily Provisions-Washington-
kitchens according to ServSafe practices, HACCP logs, and allergen protocols
• Coordinate with Supply Chain to ensure successful ordering, inventory, and product management
• Own Back of House P&L: food cost, waste, labor, and inventory turn...
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Globalchannelmanagement-Washington-
HACCP, Quality Assurance, SoSafe, EcoSure, menu development and planning, menu planning, purchasing, ordering, inventory control, food preparation, post meal analysis, record keeping, catering operations, retail operations, patient services, food...
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Daily Provisions-Washington-
and ensure clean, compliant, and inspection-ready kitchens according to ServSafe practices, HACCP logs, and allergen protocols
• Coordinate with Supply Chain to ensure successful ordering, inventory, and product management
• Own Back of House P&L: food cost...
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Seasons-Washington-
control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves...
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ATI Inc.-Washington-
HACCPs.
Perform ergonomics evaluations of a worksite or workstation.
Perform epidemiology investigation of a food borne illness.
Provide epidemiologic evaluation of public health events.
Lead-based paint inspections – Identify the location of lead-based...
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Jose Andres Group-Washington-
/specials with mise en place, tastings, and training materials.
Food Safety, Sanitation & Compliance
Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.
Maintain cleaning schedules and equipment care...
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Chartwells HE-Washington-
control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves...
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Unidine-Washington-
presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium...
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Southern Foodservice Management Inc-Washington-
on customer service.
• Knowledge of the HACCP, FDA Food Code, and sanitation and safety procedures.
• Proficiency in cost analysis including food, labor, and controllable expenditures.
• Excellent critical thinking and time management skills.
• Positive...
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Flik Hospitality Group-Washington-
safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all...
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Martha's Table-Washington-
ingredients, equipment and procedures.
• Knowledge of food safety regulations, sanitation practices, and HACCP principles.
• Passion for the culinary arts field and for making a difference with respect to nutrition, while having a great knowledge of food...
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